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Ingredients
- 10 克 日本清酒, 1汤匙
- 10 克 味醂, 1汤匙
- 25 克 酱油, 2大匙
- 5 - 10 克 姜, 用刀面拍碎后剁成姜泥，或使用磨泥板
- 250 克 五花肉
- 2 - 3 片 卷心菜 ，切丝
- 15 克 油
- 1 茶匙 白芝麻
- 1 条 法式长棍面包 （约50厘米）
- 黄油 ，适量，涂抹用
- 4 片 卷心菜
- Nutrition
- per 1 人份
- Calories
- 1000 kJ / 239 kcal
- Protein
- 15.6 g
- Carbohydrates
- 16.2 g
- Fat
- 12.3 g
- Fibre
- 0.4 g
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替代食谱
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