Devices & Accessories
Mousse de chocolate y café
Prep. 20 min
Total 1 h 20 min
6 raciones
Ingredients
-
hoja de gelatina1
-
de nata (35% de grasa)200 g
-
huevos5
-
de azúcar50 g
-
de café soluble5 cucharaditas
-
de chocolate fondant para postres (50% cacao) en trozos200 g
Difficulty
easy
Nutrition per 1 ración
Protein
9.6 g
Calories
1660 kJ /
397 kcal
Fat
28.99 g
Fibre
6.13 g
Carbohydrates
24.45 g
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