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Ingredients
燒賣皮
- 50 克 水
- 180 克 麵粉 (中筋麵粉)，多備一些撒粉用
- 1 顆 蛋
素燒賣內餡
- 250 克 新鮮香菇, 略切
- 50 克 紅蘿蔔, 切塊
- 5 克 薑
- 30 克 油
- 120 克 白米, 洗淨、瀝乾
- ½ 茶匙 鹽
- 1 茶匙 糖
- 2 茶匙 醬油
- 30 克 冷凍豌豆, 裝飾用
- 枸杞, 少許，裝飾用
- 600 克 水
- Nutrition
- per 1 個
- Calories
- 168 kJ / 40 kcal
- Protein
- 1.2 g
- Carbohydrates
- 6.7 g
- Fat
- 1 g
- Fibre
- 0.4 g
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