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Purea di pere e marroni al Rum

Purea di pere e marroni al Rum
3.0 2 ratings
Prep. 10 min
Total 35 min
4 porzioni
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Ingredients

  • di pere sbucciate e in quarti
    500 g
  • di acqua
    50 g
  • di Rum
    40 g
  • zucchero
    15 g
  • di confettura di marroni
    100 g

Difficulty

easy

Nutrition per 1 porzione

Protein 0.5 g
Calories 569 kJ / 136 kcal
Fat 0.1 g
Fibre 4.2 g
Carbohydrates 29.6 g

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