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Ingredients
- 50 g di anacardi, non tostati e non salati, ammolati in acqua per 4-6 ore e sciacquati
- 100 g di acqua
- 50 g di olio neutro (es. olio di semi di lino o di cardo)
- Nutrition
- per 200 g
- Calories
- 3101 kJ / 741 kcal
- Protein
- 11 g
- Carbohydrates
- 11 g
- Fat
- 74 g
- Fibre
- 1.5 g
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