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Pimientos rellenos de carne con salsa de tomate al vermut
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Ingredients
Pimientos rellenos
- 4 pimientos rojos medianos
- 50 g de pan duro
- 1 diente de ajo
- 1 cucharadita de albahaca seca
- 60 g de zanahoria en trozos
- 60 g de queso emmental en trozos
- ½ pastilla de caldo de carne
- 1 - 2 pellizcos de pimienta molida
- 150 g de aceitunas verdes sin hueso
- 500 g de carne picada mixta
- 1 huevo
- 60 g de vermut rojo
Salsa
- 2 dientes de ajo
- 150 g de cebolla en cuartos
- ½ pastilla de caldo de carne
- 50 g de aceite de oliva virgen extra
- 4 filetes de anchoa en aceite
- 1 cucharadita de pimentón
- 50 g de vermut rojo
- 400 g de tomate triturado en conserva
- 400 g de tomate troceado en conserva
- 1 cucharada de albahaca seca
- 1 cucharadita de azúcar
- 150 g de agua
- Nutrition
- per 1 unidad
- Calories
- 2113 kJ / 505 kcal
- Protein
- 35.49 g
- Carbohydrates
- 20.44 g
- Fat
- 31.29 g
- Fibre
- 6.25 g
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