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Gratinierte Kirschen

Gratinierte Kirschen
3.5 45 ratings
Prep. 20 min
Total 30 min
6 Portionen
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Ingredients

  • Butter zum Einfetten
  • Kirschen entkernt, halbiert
    400 g
    400 g Weichselkompott, abgetropft
  • Rum
    1 EL
  • Staubzucker etwas mehr zum Bestreuen
    2 EL
  • Eier getrennt
    3
  • Salz
    1 Prise
  • Wasser lauwarm
    1 EL
  • Vanillezucker
    1 EL
  • Zitronenschale, gerieben
    1 TL
  • Topfen
    250 g
  • Maisstärke
    2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 623 kJ / 148 kcal
Fat 5 g
Fibre 1 g
Carbohydrates 17 g

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