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Ingredients
- 1 顆 鹹蛋, 蛋白和蛋黃分開，蛋白切丁
- 2 顆 鹹蛋黃
- 20 克 米酒
- 500 克 水
- 450 克 絲瓜, 去皮，切薄圓片(厚約0.5公分)
- 10 克 蒜頭
- 15 克 油
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 513 kJ / 122 kcal
- Protein
- 5 g
- Carbohydrates
- 4.1 g
- Fat
- 10 g
- Fibre
- 0.7 g
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替代食谱
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