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Bignè al formaggio

Bignè al formaggio
4.7 21 ratings
Prep. 30 min
Total 1 h 5 min
50 pezzi
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Ingredients

  • Emmental a pezzi (2-3 cm)
    100 g
  • di burro a pezzi (1-2 cm)
    80 g
  • di acqua + q.b. per inumidire
    50 g
  • di latte
    100 g
  • di sale
    2 pizzichi
  • zucchero
    1 pizzico
  • di farina tipo 00
    120 g
  • uova
    3
  • di pepe nero in polvere (optional) q.b.
    1 pizzico

Difficulty

easy

Nutrition per 1 porzione

Protein 1.4 g
Calories 146 kJ / 35 kcal
Fat 2.1 g
Fibre 0 g
Carbohydrates 2.1 g

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