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Ingredients
- 500 克 水, 蒸煮用
- 100 克 新鲜三文鱼鱼排, 去皮去骨去鱼刺
- 1 茶匙 柠檬汁, 现挤
- Nutrition
- per 1 一份食谱
- Calories
- 887 kJ / 212 kcal
- Protein
- 22.3 g
- Carbohydrates
- 0.2 g
- Fat
- 13.5 g
- Fibre
- 0 g
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替代食谱
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