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Gnocco emiliano

Gnocco emiliano
4.6 28 ratings
Prep. 15 min
Total 4 h 50 min
10 porzioni
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Ingredients

  • di pancetta di maiale a cubetti
    30 g
  • di acqua
    350 g
  • zucchero
    1 cucchiaino colmo
  • di lievito di birra fresco
    25 g
  • di farina tipo 1
    600 g
    600 g farina tipo 0
  • olio extravergine di oliva
    30 g
  • di sale
    15 g

Difficulty

easy

Nutrition per 1 porzione

Protein 8 g
Calories 1008 kJ / 241 kcal
Fat 4 g
Fibre 2 g
Carbohydrates 46 g

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