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Ingredients
- 15 克 蒜頭
- 10 克 油
- 2 根 新鮮紅辣椒, 切斜片
- 300 克 豬絞肉
- 100 克 紅蘿蔔, 切丁
- 100 克 新鮮竹筍, 切丁
- 100 克 豆干, 切丁
- 100 克 毛豆 (冷凍或新鮮皆可)
- 40 克 甜麵醬
- 40 克 辣豆瓣醬
- 300 克 高湯
- 30 克 烏醋
- 30 克 糖
- 20 克 米酒
- 400 克 年糕 (寧波年糕), 冷藏
- 新鮮香菜, 少許，只取葉子
- Nutrition
- per 1 人份
- Calories
- 1932 kJ / 461 kcal
- Protein
- 19.2 g
- Carbohydrates
- 51.5 g
- Fat
- 20.2 g
- Fibre
- 3.1 g
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替代食谱
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