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Ingredients
- 20 克 油
- 1 根 新鮮紅辣椒, 切斜片
- 30 克 豆瓣醬
- 200 克 帶皮五花肉, 切片(厚約0.3公分)
- 20 克 甜麵醬
- 400 克 高麗菜, 切片(約4公分)
- 200 克 豆干, 切斜片
- 50 克 蒜苗, 切斜片
- Nutrition
- per 1 人份
- Calories
- 1087 kJ / 259 kcal
- Protein
- 13.2 g
- Carbohydrates
- 8.2 g
- Fat
- 19.5 g
- Fibre
- 2.3 g
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替代食谱
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