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Ingredients
- 50 克 蘿蔔乾, 沖洗乾淨、略切
- 20 克 油
- 10 克 乾香菇, 泡軟，切小丁
- 1 大匙 油蔥酥
- 20 克 米酒
- 1 大匙 醬油
- 350 克 芋頭, 去皮、切塊(約3公分)
- 1500 克 水
- 200 克 白米
- 15 克 櫻花蝦
- 30 克 芹菜, 取莖、切末
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1034 kJ / 247 kcal
- Protein
- 6 g
- Carbohydrates
- 44.2 g
- Fat
- 4.9 g
- Fibre
- 2.8 g
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替代食谱
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