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Ingredients
- 70 克 牛蒡, 去皮
- 50 克 紅蘿蔔, 去皮
- 50 克 西洋芹, 去皮
- 50 克 白蘿蔔, 去皮
- 10 克 油
- 150 克 洋蔥, 切絲
- 3 粒 八角
- 30 克 醬油
- 10 克 糖
- 1000 克 水
- 8 粒 小蕃茄
- 30 克 甜豌豆
- Nutrition
- per 1 人份
- Calories
- 765 kJ / 182 kcal
- Protein
- 5.1 g
- Carbohydrates
- 29 g
- Fat
- 6.3 g
- Fibre
- 6.6 g
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替代食谱
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