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Ingredients
蜜汁醬
- 2 大匙 蜂蜜
- 2 ½ 大匙 醬油
- 2 大匙 水
牛蒡排
- 170 克 牛蒡, 去皮，切段
- 20 克 白芝麻油
- 20 克 素蠔油
- 2 片 生豆皮
- 2 片 海苔片
- 500 克 水
- Nutrition
- per 1 塊
- Calories
- 725 kJ / 173 kcal
- Protein
- 8.3 g
- Carbohydrates
- 19.2 g
- Fat
- 7.5 g
- Fibre
- 3 g
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替代食谱
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