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Ingredients
- 30 克 蒜頭
- 1 根 新鮮辣椒, 切段
- 30 克 油
- 50 克 薑, 切片
- 15 根 乾辣椒, 切段
- 80 克 蔥, 切段
- 600 克 水
- 50 克 辣豆瓣醬
- 10 克 麻辣醬
- 500 克 牛肉片
- 100 克 蒜苗, 切斜片
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1742 kJ / 416 kcal
- Protein
- 23.7 g
- Carbohydrates
- 6.4 g
- Fat
- 32.5 g
- Fibre
- 3 g
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替代食谱
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