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Quinoa-Feta-Salat

Quinoa-Feta-Salat
4.4 209 ratings
Prep. 15 min
Total 40 min
4 Portionen
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Ingredients

  • getrocknete Tomaten, in Öl abgetropft
    100 g
  • Frühlingszwiebeln in Stücken (3 cm)
    50 g
  • Feldsalat
    150 g
  • Schafskäse in Würfeln (ca. 1 cm)
    200 g
  • Oliven, schwarz, entsteint (optional)
    80 g
  • Balsamico, dunkel
    20 g
  • natives Olivenöl
    60 g
  • Salz
    1 ¼ TL
  • Quinoa
    250 g
  • Wasser
    1200 g
  • Eier (optional) abgewaschen
    4
  • rote Paprika (ca. 300 g), in Streifen (1 cm)
    2
  • Hähnchenbrustfilets in Stücken (ca. 1,5 cm)
    400 g
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 43 g
Calories 2978 kJ / 711 kcal
Fat 34 g
Fibre 11.4 g
Carbohydrates 53 g

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