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Ingredients
内餡
- 3 片 吉利丁片 (約8克)
- 冰水 ，適量
- 35 克 無鹽奶油 ，隔水加熱融化
- 2 顆 鹹蛋黃 (約30克)
- 1 大匙 米酒
- 75 克 牛奶
- 10 克 細砂糖
- 1 茶匙 卡士達粉
- 30 克 白豆沙 ，或綠豆沙
- 35 克 鮮奶油
包子麵糰
- 740 克 水 (含料理和蒸煮用)
- ½ 茶匙 乾酵母粉
- 20 克 糖
- 250 克 中筋麵粉
- 1 小撮 鹽
- 10 克 油
- Nutrition
- per 1 塊
- Calories
- 910 kJ / 217 kcal
- Protein
- 4.9 g
- Carbohydrates
- 24.9 g
- Fat
- 11.1 g
- Fibre
- 0.5 g
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替代食谱
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