Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
咖啡奶酥外皮
- 2 茶匙 即溶咖啡粉
- 1 ½ 茶匙 熱水
- 40 克 奶油, 切塊，置於室溫軟化
- 100 克 細砂糖
- 70 克 中筋麵粉
- 15 克 奶粉
- 1 顆 蛋
奶酥内餡
- 50 克 奶油, 切塊，置於室溫軟化
- 40 克 冰糖粉
- 50 克 奶粉
- 1 小撮 鹽
-
20
克 蛋液
or 20 克 鮮奶油
麵糰
- 120 克 牛奶
- 30 克 細砂糖
- ½ 茶匙 乾酵母粉
- 240 克 高筋麵粉
- 10 克 低筋麵粉
- ¼ 茶匙 鹽
- 1 顆 蛋
- 25 克 奶油, 置於室溫軟化
- Nutrition
- per 1 塊
- Calories
- 1783 kJ / 426 kcal
- Protein
- 9.7 g
- Carbohydrates
- 54 g
- Fat
- 19.2 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r106174&languages=zh-Hant&countries=tw&categories=VrkNavCategory-RPF-014
Show all