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Ingredients
- 10 克 奶油 ，室溫軟化，刷油用
- 65 克 冰糖粉 ，多備一些撒粉用
- 4 顆 蛋
- 150 克 黑巧克力(50%可可含量) ，切塊(約2公分)
- 200 克 鮮奶油 (脂肪含量約35%)
- 15 克 玉米粉
- 10 克 可可粉
- 10 克 君度橙酒 (optional)
- Nutrition
- per 1 個
- Calories
- 1182.5 kJ / 282.9 kcal
- Protein
- 6.2 g
- Carbohydrates
- 18 g
- Fat
- 22.1 g
- Fibre
- 3 g
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替代食谱
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