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Ingredients
湯圓
- 120 克 糯米粉
- 90 克 水
紅豆湯
- 150 克 紅豆, 洗淨浸泡3小時後瀝乾
- 100 克 大紅豆, 洗淨浸泡3小時後瀝乾
- 1200 克 水
- 100 克 細砂糖, 依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 880 kJ / 210 kcal
- Protein
- 10.5 g
- Carbohydrates
- 41.7 g
- Fat
- 0.4 g
- Fibre
- 5.3 g
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替代食谱
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