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Ingredients
- 300 克 猪里脊肉 ，切块，2厘米
- 10 克 姜 ，切片
- 50 克 京葱 ，切段
- 500 克 水
- 10 克 酱油 ，选用儿童酱油
- 10 克 糖
- Nutrition
- per 1 一份食谱
- Calories
- 1889 kJ / 451 kcal
- Protein
- 62.8 g
- Carbohydrates
- 16 g
- Fat
- 10.5 g
- Fibre
- 0.9 g
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替代食谱
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