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Salmón con salsa de queso manchego

Salmón con salsa de queso manchego
4.3 256 ratings
Prep. 10 min
Total 40 min
4 raciones
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Ingredients

  • de queso manchego semicurado en trozos
    200 g
  • de cebolla en cuartos
    250 g
  • de aceite de oliva
    40 g
  • de patatas cortadas en rodajas de 5 mm
    500 g
  • de vino blanco
    250 g
  • de espárragos verdes (sin la parte leñosa)
    1 manojo
  • lomos de salmón fresco sin piel ni espinas (180-200 g cada uno) salpimentados
    4
  • de nata (35% de grasa)
    100 g
  • eneldo fresco
    eneldo seco, (para espolvorear)

Difficulty

easy

Nutrition per 1 ración

Protein 60 g
Calories 3180 kJ / 761 kcal
Fat 47.23 g
Fibre 2.64 g
Carbohydrates 23.95 g

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