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Ingredients
- 150 g di formaggio Toma piemontese a pezzi (2-3 cm)
- 50 g di cipolla bianca a metà
- 1 spicchio di aglio senz'anima
- 20 g di olio extravergine di oliva
- 20 g di burro
- 100 g di pancetta affumicata a cubetti
- 100 g di prosciutto crudo a listarelle
- 150 g di patate a cubetti (1-2 cm)
- 200 g di vino bianco
- 650 g di acqua
- 1 cucchiaino di sale
- 320 g di pasta secca integrale tipo fusilli (cottura 11 min. - vedere consigli)
- 1 pizzico di pepe nero in polvere (optional)
- Nutrition
- per 1 porzione
- Calories
- 3110.7 kJ / 743.5 kcal
- Protein
- 30.3 g
- Carbohydrates
- 70.7 g
- Fat
- 33.5 g
- Saturated Fat
- 15.1 g
- Fibre
- 3.6 g
- Sodium
- 1688.1 mg
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