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Soufflé al Castelmagno

Soufflé al Castelmagno
4.7 10 rating
Prep. 5 min
Total 55 min
8 porzioni
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Ingredients

  • albumi a temperatura ambiente
    4
  • di burro a pezzi a temperatura ambiente + q.b.
    40 g
  • di formaggio Castelmagno a pezzi (2-3 cm)
    150 g
  • di latte scremato
    300 g
  • di farina manitoba
    60 g
  • di sale
    1 cucchiaino
  • di pangrattato
    20 g
  • tuorli a temperatura ambiente
    4

Difficulty

medium

Nutrition per 1 porzione

Protein 10.8 g
Calories 786 kJ / 188 kcal
Fat 12 g
Fibre 0.3 g
Carbohydrates 9.8 g

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