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Pesto de rúcula y avellanas

Pesto de rúcula y avellanas
4.8 82 rating
Prep. 5 min
Total 5 min
350 g
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Ingredients

  • de queso parmesano cortado en trozos
    80 g
  • de avellanas
    30 g
  • diente de ajo (optional)
    1
  • de rúcula
    80 g
  • de aceite de oliva virgen extra
    150 g
  • de sal
    ½ cucharadita

Difficulty

easy

Nutrition per 350 g

Protein 31 g
Calories 7738 kJ / 1851 kcal
Fat 190 g
Fibre 3.5 g
Carbohydrates 4.2 g

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