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Ingredients
- 150 克 細砂糖
- 300 克 紅蘿蔔, 切塊(約5公分)
- 3 顆 蛋
- 100 克 奶油, 切塊
- 200 克 低筋麵粉
- 10 克 泡打粉
- 1 小撮 鹽
- Nutrition
- per 1 塊
- Calories
- 633 kJ / 151 kcal
- Protein
- 1.9 g
- Carbohydrates
- 14.4 g
- Fat
- 9.8 g
- Fibre
- 0.7 g
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替代食谱
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