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Ingredients
- 500 克 水
- 250 克 苹果, 去皮去核，切块，2-3厘米
- 10 克 柠檬汁, 现挤
- 100 克 蒸馏水
- Nutrition
- per 1 一份食谱
- Calories
- 574 kJ / 137 kcal
- Protein
- 0.6 g
- Carbohydrates
- 34.2 g
- Fat
- 0.5 g
- Fibre
- 3 g
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替代食谱
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