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Salsa di peperoni in conserva

Salsa di peperoni in conserva
4.6 77 ratings
Prep. 30 min
Total 1 h 15 min
3 porzioni
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Ingredients

  • di peperoni puliti e a pezzi (3 cm)
    600 g
  • cipolle medie a pezzi
    2
  • filetti di acciuga sott'olio
    3 - 4
  • di sale
    10 g
  • olio extravergine di oliva
    50 g
  • di acqua
    100 g
  • peperoncino piccante fresco (optional)
    1

Difficulty

easy

Nutrition per 1 porzione

Protein 5.1 g
Calories 1046 kJ / 250 kcal
Fat 18.4 g
Carbohydrates 17 g

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