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Weganella-wegańska mozarella

Weganella-wegańska mozarella
3.4 25 ratings
Prep. 10 min
Total 6 h 20 min
4 porcje
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Ingredients

  • nasion babki jajowatej
    20 g
  • wody do namoczenia łupin babki jajowatej
    400 g
  • orzechów nerkowca niesolonych, nieprażonych
    100 g
  • wody do namoczenia orzechów
    300 g
  • soku z cytryny świeżo wyciśniętego
    20 g
  • soli
    ½ łyżeczki

Difficulty

easy

Nutrition per 1 porcję

Sodium 246.5 mg
Protein 3.8 g
Calories 645.8 kJ / 154.3 kcal
Fat 11.5 g
Fibre 5 g
Saturated Fat 2.3 g
Carbohydrates 11.3 g

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