Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmigiano Reggiano, a pezzi
- 60 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 250 g di fragole, pulite e in quarti
- 320 g di riso per risotto (Carnaroli, Arborio cottura 14 minuti)
- 100 g di vino rosso
- 700 g di acqua
- 1 pizzico di peperoncino piccante in polvere
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado per brodo vegetale fatto in casa - 100 g di panna da cucina
- Nutrition
- per 1 porzione
- Calories
- 2021 kJ / 483 kcal
- Protein
- 11 g
- Carbohydrates
- 69 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r100817&languages=it&countries=it&categories=VrkNavCategory-RPF-003
Show all