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Buchweizencrêpes mit Camembert

Buchweizencrêpes mit Camembert
3.5 74 ratings
Prep. 25 min
Total 1 h 25 min
8 Stück
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Ingredients

  • Buchweizen
    100 g
  • Ei
    1
  • Salz und etwas mehr zum Würzen
    2 Prisen
  • Wasser
    200 g
  • Sahne
    20 g
  • Butter zum Braten
  • Camembert evtl. entrindet, in 24 feine Scheiben geschnitten
    300 g
  • Pfeffer zum Würzen
  • Kräuter der Provence
    8 gestr. TL

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 761 kJ / 182 kcal
Fat 12 g
Carbohydrates 9 g

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