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Kartoffel-Käse-Pizza mit Salbei

Kartoffel-Käse-Pizza mit Salbei
4.0 48 ratings
Prep. 20 min
Total 1 h
4 Portionen
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Ingredients

Teig
  • Mehl
    350 g
  • Wasser
    200 g
  • frische Hefe (20 g)
    ½ Würfel
  • Salz
    ½ TL
  • Olivenöl
    20 g
Belag und Fertigstellung
  • Parmesan in Stücken
    200 g
  • Knoblauchzehen
    3
  • Gorgonzola in Stücken
    100 g
  • Kartoffeln in Stücken
    400 g
  • Salbeiblätter nach Geschmack
    10 - 15
  • Pfeffer nach Geschmack
    2 - 3 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 33 g
Calories 3039 kJ / 726 kcal
Fat 31 g
Fibre 6.2 g
Carbohydrates 77 g

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