Savor the flavors of summer with the rich culinary heritage of Roman classics. Think golden olive oil, sun-ripened tomatoes, pecorino cheese, and the irresistible simplicity of dishes like cacio e pepe, carbonara, and Gricia. Rooted in ancient traditions yet timeless in taste, Roman cuisine celebrates bold, rustic ingredients and unfussy preparation — perfect for warm-weather dining. Whether you're recreating a Roman feast at home or dreaming of trattorias under the Italian sun, these classic flavors bring the Eternal City straight to your table.
Artichokes in Oil
1小时 40 分钟
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1小时 40 分钟
Caprese Frittata
30 分钟
Lamb with Rosemary Potatoes
1小时
Aperol spritz sorbet
8小时 20 分钟
Pizza Dough
1小时
Café Au Lait (Caffè Latte)
30 分钟
Campari Cocktail
5小时
Spaghettoni cacio e pepe
25 分钟
Pasta alla gricia
30 分钟
Spaghetti alla carbonara
30 分钟
