Learn the basics for chopping and steaming meat, poultry, fish, vegetables and fruit with Thermomix®. Master these basics for use in your favorite recipes to save time and effort.
Ground Spices
5 min
Grated Carrots
5 min
Grated Cabbage
5 min
Grated Fruit
5 min
Coarsely Chopped Chocolate
5 min
Finely Chopped Chocolate Powder
5 min
Grated Potatoes
10 min
Grated Cheese (Medium-Hard)
5 min
Chopped Herbs
5 min
Chopped Garlic
5 min
Coarsely Chopped Nuts
5 min
Broccoli or Cauliflower Rice
5 min
Finely Ground Nuts
5 min
Ground Coffee
5 min
Coarsely Ground Peppercorns
5 min
Rice Flour
5 min
Finely Ground Sesame
5 min
Steamed Carrot Slices
25 min
Steamed Carrots
25 min
Steamed Broccoli
25 min
Steamed Cauliflower
25 min
Steamed Cabbage
25 min
Steamed Asparagus
35 min
Steamed Peppers
25 min
Steamed Button Mushrooms
35 min
Steamed Peas
20 min
Steamed Baby Potatoes
30 min
Steamed Cubed Potatoes
40 min
Steamed Leeks
25 min
Steamed Green Beans
30 min
Steamed Fennel Bulbs
20 min
Steamed Sliced Fennel Bulbs
25 min
Steamed Spinach
20 min
Steamed Zucchini
35 min
Steamed Fish Fillets
25 min
Steamed Shrimp
20 min
Steamed Trout
20 min
Steamed Meatballs
30 min
Steamed Chicken Breasts
30 min
Steamed Frankfurter Sausages
20 min
