Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.
Sautéing 7 oz Onions
20 min
Sautéing 10.5 oz Onions
20 min
Light Browning 7-10.5 oz Onions
20 min
Browning 7 oz Onions
25 min
Caramelizing 7 oz Onions
40 min
Caramelizing 14.5-17.5 oz Onions
50 min
Sautéing Onions and Garlic
20 min
Light Browning Onions and Garlic
20 min
Sautéing 8.5 oz Shallots
20 min
Sautéing 12.5 oz Shallots
25 min
Browning 8.5 oz Shallots
25 min
Browning 12.5 oz Shallots
25 min
Sautéing 7 oz Leeks
20 min
Barbecue Onions (17.5 oz)
45 min
