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Ingredients
- 450 克 帶皮去骨雞腿肉, 將雞皮與雞肉分開，雞肉切塊(約4公分)
- 2 根 新鮮紅辣椒, 切段
- 15 克 蒜頭
- 1 茶匙 花椒
- 1 茶匙 沙拉油
- 50 克 辣豆瓣醬
- 1 茶匙 米酒
- 1 茶匙 太白粉, 與1大匙水調勻備用
- 1 茶匙 醬油
- 20 克 蔥, 切段，留少許蔥花裝飾用
- 100 克 紅甜椒, 切塊(約4公分)
- 100 克 黃甜椒, 切塊(約4公分)
- 30 克 無鹽烤花生, 稍微拍碎
- Nutrition
- per 1 人份
- Calories
- 1127 kJ / 269 kcal
- Protein
- 24.5 g
- Carbohydrates
- 10.3 g
- Fat
- 14.4 g
- Fibre
- 3.6 g
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