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Ingredients
- 300 克 红豆 ，泡水8小时后沥干（见要诀），约为600克
- 900 克 水
- 50 克 油 ，或自制猪油
- 200 克 红糖
- Nutrition
- per 1000 克
- Sodium
- 107 mg
- Protein
- 59.9 g
- Calories
- 8696.9 kJ / 2078.6 kcal
- Fat
- 51.5 g
- Fibre
- 33.3 g
- Saturated Fat
- 4.2 g
- Carbohydrates
- 333.3 g
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