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Ingredients
- 100 克 猪里脊肉, 切丝
- 1 茶匙 料酒
- 20 克 油
- 10 克 姜 ，切丝
- 250 克 蒜薹 ，切段
- 20 克 水
- 10 克 老抽
- ½ 茶匙 花椒粉 ，或自制花椒粉
- ½ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 644 kJ / 154 kcal
- Protein
- 8.3 g
- Carbohydrates
- 10.7 g
- Fat
- 8.8 g
- Fibre
- 1.8 g
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