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Ingredients
- 100 克 红薯粉条, 放热水中泡软后沥干(泡水后约200克）
- 20 克 油
- 300 克 中式酸菜 ，选着东北酸菜最佳，切丝
- 1400 克 水
- 150 克 冻豆腐, 切片
- 100 克 鸡鸭血, 切片
- 2 茶匙 盐
- 1 根 葱, 切末
- Nutrition
- per 1 人份
- Calories
- 831 kJ / 198 kcal
- Protein
- 7.4 g
- Carbohydrates
- 27.6 g
- Fat
- 23.8 g
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