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Ingredients
- 450 克 去骨雞腿肉, 切塊(約3公分)
- 150 克 原味優格, 多備一些裝飾用
- 50 克 咖哩粉
- 15 克 糖
- 1 茶匙 鹽
- 20 克 蒜頭
- 30 克 奶油
- 400 克 罐頭蕃茄, 切小塊
- Nutrition
- per 1 人份
- Calories
- 2202 kJ / 526 kcal
- Protein
- 26.7 g
- Carbohydrates
- 40.1 g
- Fat
- 29.6 g
- Fibre
- 8.5 g
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