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Ingredients
- 10 克 太白粉
- 20 克 水
- 10 克 蒜頭
- 1 大匙 香油
- 100 克 豬里肌肉, 切片
- 80 克 紅蘿蔔, 切片
- 50 克 蝦仁
- 50 克 花枝, 切片
- 300 克 小白菜, 切片(約3公分)
- 25 克 新鮮甜豌豆
-
100
克 雞高湯
or 100 克 水 - 1 大匙 醬油
- 1 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 741 kJ / 177 kcal
- Protein
- 23.1 g
- Carbohydrates
- 8.1 g
- Fat
- 6.2 g
- Fibre
- 3 g
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