素燴香菇

素燴香菇

無評分
Prep. 25 min
Total 50 min
4 人份

Ingredients

  • 紅蘿蔔 切塊
    60 克
  • 白蘿蔔 切塊
    30 克
  • 沙拉油
    1 大匙
  • 烤麩 切小塊
    6 塊
    6 塊 油豆腐, 切塊
  • 素蠔油
    4 茶匙
  • 太白粉 多備一些備用
    2 茶匙
  • 1 小撮
  • 新鮮香菇 洗淨擦乾
    12 顆
  • 枸杞
    1 大匙
  • 青江菜
    200 克
  • 500 克

Difficulty

easy


Nutrition per 1 人份

Protein 1.7 g
Calories 243 kJ / 58 kcal
Fat 3.9 g
Fibre 1.4 g
Carbohydrates 4.6 g

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