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Ingredients
- 3 片 薑
- 1 根 蔥 ，切段
- 1 - 2 隻 去骨雞腿排 ，切塊
- 600 克 水
- 2 粒 蒜頭 ，拍碎
- 3 大匙 紅辣椒油
- 1 大匙 醬油
- 1 茶匙 醋
- 1 茶匙 冰糖粉
- 1 茶匙 乾辣椒碎片
- 1 茶匙 米酒
- 5 克 新鮮香菜 ，切碎
- Nutrition
- per 1 人份
- Calories
- 1372 kJ / 327 kcal
- Protein
- 14.6 g
- Carbohydrates
- 3.9 g
- Fat
- 27.8 g
- Fibre
- 0.1 g
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