Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 8 根 迷你紅蘿蔔
- 60 克 新鮮四季豆, 捏去頭尾，去莖、切段(約3公分)
- 60 克 油豆腐, 切塊
-
90
克 空心菜, 切段(約4公分)
or 90 克 新鮮嫩菠菜, 切段(約4公分) - 60 克 新鮮豆芽菜
- 1000 克 水
- 2 顆 蛋
- 200 克 馬鈴薯, 刷洗乾淨，切片
- 1 根 小黃瓜, 切段(約1公分)
- 10 片 蝦餅
花生醬汁
- 1 茶匙 花生油
- 140 克 無鹽烤花生
- 1 茶匙 蝦醬
- 35 克 棕櫚糖
- 1 粒 蒜頭
- 1 根 新鮮紅辣椒, 去籽
- 100 克 椰奶
- ½ 大匙 米醋
- ½ 茶匙 鹽
- 80 克 水
- Nutrition
- per 1 人份
- Calories
- 1696 kJ / 405 kcal
- Protein
- 17.3 g
- Carbohydrates
- 32.9 g
- Fat
- 24.6 g
- Fibre
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
