山藥燴菇

山藥燴菇

4.3 3 評分
Prep. 15 min
Total 25 min
2 人份

Ingredients

  • 新鮮山藥 去皮切塊
    50 克
  • ½ 茶匙
  • 鴻喜菇 洗淨去根部,剝散
    150 克
  • 新鮮香菇 切塊
    100 克
  • 蘑菇 (巴西蘑菇),洗淨
    50 克
  • 日式醬油
    1 ½ 大匙
  • 味醂
    ½ 大匙
  • ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 6.4 g
Calories 346 kJ / 82 kcal
Fat 2 g
Fibre 5.9 g
Carbohydrates 12.4 g

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