Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 克 韓式泡菜 ，泡菜和湯汁分開
- 100 克 洋蔥 (約半顆)，切絲
- 1 大匙 白芝麻油
- 1 大匙 韓國辣椒醬
- ½ 茶匙 辣椒粉 (optional)
- ½ 茶匙 蒜頭 ，預先磨成泥 (optional)
- 200 克 韓式泡菜, 泡菜和湯汁分開
- 800 克 水
- 300 克 五花肉片
- 1 包 金針菇, 去根部，洗淨
- 1 根 新鮮青辣椒, 斜切薄片 (optional)
- 350 克 板豆腐, 切塊
- 3 根. 蔥, 切段
- 1 小撮 鹽, 依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 1913 kJ / 457 kcal
- Protein
- 20.769 g
- Carbohydrates
- 14.699 g
- Fat
- 34.933 g
- Fibre
- 2.98 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
