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Ingredients
- 10 克 芹菜
- 10 克 洋蔥
- 120 克 紅鯛魚片, 切塊(約3公分)
- 130 克 干貝, 切塊(約2公分)
- 1 顆 蛋
- 1 茶匙 鹽
- ½ 茶匙 白胡椒粉
- 50 克 鮮奶油
- 3 茶匙 玉米粉
- 20 克 油
- 蝦卵, 少許，裝飾用 (optional)
- Nutrition
- per 1 塊
- Calories
- 196 kJ / 47 kcal
- Protein
- 3.4 g
- Carbohydrates
- 0.9 g
- Fat
- 3.3 g
- Fibre
- 0.1 g
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