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Ingredients
- 200 克 巧克力 (苦甜巧克力，72%)
- 215 克 鮮奶油
-
¼
茶匙 鹽之花
or ¼ 茶匙 海鹽 - 55 克 奶油, 置於室溫軟化
- 可可粉 (防潮可可粉)，適量
- Nutrition
- per 1 塊
- Calories
- 318 kJ / 76 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4.2 g
- Fat
- 6.4 g
- Fibre
- 0.7 g
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